Beef

PHILIP GREENSPUN I stopped eating beef in my early teens and went without it entirely for about 10 years. I've been eating beef again in small, irrational doses - beef jerky, bolognese sauce - for about 5 years now. Normally when I'd smell beef cooking or I would taste a steak of Benjamin's it would not appeal to me at all. But when Steph made tacos for us several weeks ago I ate a steak taco and liked it. Then several days ago Benjamin was cooking a steak in the kitchen and it smelled really good. I tasted it and I liked it! So now we're exploring different steak cuts and cooking styles to figure out what I like. It's a red meat adventure.