Friday night Steph hosted a surprise dinner party for Rob's 30th birthday at our house. It was a raging success. Rob was completely surprised and everyone had a fabulous time. Steph hired the chef from Mistral, Rob's favorite, to create a formal dinner for 14 of us. It was five delicious courses with a different wine for each course. The courses were lobster, sea scallops, Japanese Hamachi (fish), fois gras (guinea hen for the squeamish), lamb, cheese, and dessert. Mmmm. The wines were some of the best I've had. While Rob celebrated and dined, I snagged his Nikon D70 camera and took hundreds of photos. So, once I get them all processed (a long but mostly enjoyable process) there will be many photos in the gallery.