Friday, January 06, 2006

Window of deliciousness is narrow

Coffee timeline One thing I don't like about coffee (specifically lattes and mochas) is that it only tastes good when it is a certain temperature. Too hot or too cold and the experience is significantly diminished. This isn't true for me when drinking tea. I suspect it has to do with the amount of (soy) milk in the drinks. The simple answer is to choose coffee drinks without milk, but since I don't like the taste of coffee this seems like a challenge. All of the yummy coffee-disguised drinks seem to contain milk. Or is there a coffee drink I haven't thought of?

Comments

Anonymous Mr. Violet said...

HMMMM.

Have you ever had a latte at either of the Cafe Vivace locations? (Both on Broadway)
They are best served in paper cups...
their caramel soy latte is nice...but their cowmilk (whole milk) lattes are the best ever!
I will send you a check in the mail if you doon't like it!

Blogger Java Queen and Koko Travel said...

You should try freshly roasted coffee if you want a great cup of smooth coffee. At JavaQueen International we roast your coffee when you order it and send it directly to your house. If you really have to have that syrup in your coffee, we have those to so that you can save money and still have your favorite coffee drinks at home.

Anonymous Mr. Violet said...

Wow...that's a bit spooky =) Spooky enough is havinf anonymous vistors with colors for names,...but it looks like an ad, this other one. Lattes are better than a drip coffee can ever dream of being!!!!!!!!!!!!!!

Blogger Star Girl said...

I think it's more of a self-promotional post than an ad per se. Thanks for your concern, color man.

BTW, my husband swears by Vivace. I've had it, though my coffee palette isn't developed enough to appreciate the difference.;-
)

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