Monday, August 28, 2006

Splendid Splenda?

Picture of a packet of Splenda on top of packets of Sweet N' Low and Equal New sugar substitutes are always a dicey proposition. Are you up for being the guinea pig or will you wait 10 years to see how it works out in the long run? I asked to see the ingredients in the sugar-free vanilla syrup at Starbucks the other day and it contains sucralose. I didn't realize at the time that sucralose is Splenda. I looked online and found a seemingly balanced summary of sucralose on Wikipedia.

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