I have a new Saturday ritual and Benjamin usually comes along. We go to the Farmer's Market after sleeping in late. (Yes, we're getting old.) While we're there, we get hot, local, organic soup for "brunch" and we buy some yummy locally grown groceries.
We've only been going since new year's, so the fruit and veggies are limited. We have gotten beef, pork, lamb sausages, winter greens, carrots, apples, cheese, yogurt, crackers, bread, granola, jam, fruit spread, dried fruit, and some other stuff.
We're ridiculously addicted to the dried apricots. There may be digestive hell to pay if we keep this up, but so far so good. ;-)
Labels: mylife